Kiku Asian Cuisine Menu
Kiku Asian Cuisine menu gallery
Choose your favorite dish
Beef
Spicy.
Spicy.
Spicy.
Spicy.
Large.
Yogurt Series
Fried Rice
Chicken, ham & shrimp.
Chicken, ham & shrimp.
Fruit Tea Series
Chow Mein
Chicken, ham & shrimp.
Dieter's Choice
Broccoli, string bean, snow pea.
Broccoli, string bean, snow pea.
Asian Cuisine
Spicy. Shrimp & beef mixed with broccoli, chestnut, pepper in our slightly spicy garlic sauce.
Shrimp, chicken & beef mixed with chestnut, mushroom & vegetable.
Spicy.
Contravention of beef, shrimp, chicken, tender roast pork with mixed vegetable.
Shrimp, beef, chicken, tofu, vegetables.
Spicy. Scallop, beef & shrimp with mixed Chinese vegetable in house special sauce.
Crispy jumbo shrimp or chicken in super & exciting sweet & pungent original sauce top, honey glazed with steamed broccoli.
Spicy.
Sautéed in sesame sauce with sesame on top & broccoli on the bottom.
Sautéed with roast pork, chicken, beef, shrimp & with seasoning mixed vegetables.
Spicy. Jumbo shrimp with garlic sauce & general tso's chicken with perfect match.
Fried chicken sautéed with onions , bell peppers ,pineapple.
Fried chicken sautéed with onions , bell peppers ,pineapple.
Tender
Udon
Chicken, ham & shrimp.
Lo Mein
Chicken, ham & shrimp.
Savory lo mein available in two sizes. options include tender chicken or cured roast pork.
Egg Foo Young
Special Dinner Combo
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Ramen
Soup
Large.
Large.
Spicy.
Wing
Vegetable
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli, string bean, snow pea.
Spicy.
Spicy.
Large.
Spicy. Large.
Broccoli, string bean, snow pea.
Milk Tea
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Appetizer
Vegetable / chicken / pork / shrimp. Steamed or fried.
Spring Roll, Fried Shumai, Chicken Wings, Cheese Wonton, BBQ Spare Ribs, Fried Shrimp.
(Spring roll, Fried shrimp. fried shumai, chicken wings. cheese wonton. BBQ Spare ribs)
Side Order
The cold, refreshing, sparkling classic that America loves.
Honey Lemon
Signature Bowl
Tofu, cucumber, onion, oshinko, avocado, tomato, mango, fried onion, corn, rice seasoning. seaweed salad with Thai sweet chili sauce.
Shrimp, ahi tuna, salmon, cucumber, seaweed, onion, fried garlic, fried onion, spicy crabmeat, roasted seaweed with sesame sauce. *Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Spicy salmon, tomato, oshinko, seaweed salad, edamame, onion, fish egg, spicy crabmeat, corn a tempura flake with spicy mayo. *Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ahi tuna, salmon, mango, egg, spicy crabmeat, scallion, oshinko with spicy mayo. *Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ahi tuna, cucumber, onion, edamame, mango, spicy crab-meat, onions, scallion, spicy mayo & sesame sauce. *Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chopped spicy tuna , tomato, oshinko,seaweed salad,edamame,sweet onion,spicy crabmeat,fish edd,corn &tempura flake with spicy mayo sauce.
Tuna mango, red pepper, onion, spicy crabmeat, corn, edamame, pineapple, scallion, wonton crisp, fried onion & sesame sauce. *Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken, shrimp, edamame, avocado, cucumber, mango, red pepper, scallion, wonton crisp, fried onion, corn & sesame sauce.
Moo Shu
Lunch Special
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Seafood
Spicy.
Spicy.
Spicy.
Spicy.
Chicken
Spicy.
Spicy.
Large.
Spicy.
Spicy.
Spicy.
Large.
Pork
Create Your Own Bowl
*Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bento Box (Lunch)
Choice of chicken broccoli, beef broccoli, sweet & sour chicken, pepper steak, chicken w. garlic sauce, general tso's chicken, sesame chicken.
*Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad
Bento Box (Dinner)
Choice of chicken broccoli, beef broccoli, sweet & sour chicken, pepper steak, chicken w. garlic sauce, general tso's chicken, sesame chicken.
*Contain raw and uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Slush
Teriyaki
contain raw and uncooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chow Mei Fun
Spicy.
Chicken, ham & shrimp.
BEVERAGE
The cold, refreshing, sparkling classic that America loves.
The menu at Kiku Asian Cuisine offers a wide spectrum of flavors that cater to every taste, from classic comfort dishes to more adventurous Asian specialties. Beef lovers can enjoy options like B5. Beef With Black Bean Sauce, B13. Szechuan Beef, and B11. Hunan Beef, while the chicken selection includes P3. Chicken With Black Bean Sauce, P16. Szechuan Chicken, and P14. Chicken With Garlic Sauce. Seafood fans are spoiled with D12. Hunan Shrimp, D5. Shrimp With Broccoli, and D2. Shrimp With Cashew Nuts. The menu also features a variety of noodle and rice dishes, such as F5. House Fried Rice, F6. Pineapple Fried Rice, I3. House Special Chow Mein, N5. House Lo Mein, and U4. House Special Udon, ensuring satisfying options for any preference.
For lighter or health-conscious diners, the Dieter's Choice section highlights dishes like G5. Shrimp With Mixed Vegetables, G4. Chicken With Mixed Vegetables, and G1. Mixed Vegetable, while those craving creativity can craft their own meals in the Create Your Own Bowl section with multiple protein options. Signature dishes such as H1. Triple Delight, H6. General Tso’s Shrimp Or Beef Or Chicken, and H12. Coconut Shrimp deliver rich, bold flavors. Appetizers like A12. Shumai (6), A28. Cold Noodle W. Peanut Sauce, and A20. Fried Shrimp (10) provide a satisfying start, complemented by beverages ranging from Tiramisu Milk Tea and Thai Milk Tea to Honey Lemon Tea and various fruit teas.
For those seeking variety in portion and presentation, the restaurant offers Bento Box options for both lunch and dinner, including Teriyaki Shrimp, Teriyaki Chicken, and Teriyaki Salmon, alongside Special Dinner Combos like LC32 Boneless Sparerib and LC31 Szechuan Chicken. Desserts and drinks, including slushes such as Lychee Slush and Taro Slush, and yogurt flavors like Mango and Coconut, round out the menu with sweet, refreshing options. Overall, Kiku Asian Cuisine presents a thoughtfully diverse menu where classic Asian dishes meet modern favorites, ensuring a satisfying experience for every palate.
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